Set pineapple chunks aside and reserve any extra juice for another use or discard. Mix and until the beef is well coated.
Caramel Potatoes » Pineapple Steak StirFry
Add the tamari or coconut aminos.
Steak and pineapple stir fry. Measure out 1/4 cup pineapple juice from the can and add to a small mixing bowl. Gradually stir into beef and vegetables. Mix the stir fry sauce and the corn.
Toss the pork, pineapple, and peppers in a large hot skillet (or a wok would work if you have one!) and pour the sauce. Pour over beef and add pineapple tidbits. Stir occasionally until sauce is thickened.
Step 2 add soy sauce, rice. Gather and prep the ingredients. Combine the beef slices with ingredients under “beef marinade”.
Set aside for 15 minutes (or overnight) to marinate. Add the beef and pineapple to the skillet, seasoning with a small pinch of salt and black pepper if desired. In a bowl, combine cornstarch, water and reserved pineapple juice until smooth.
Stir pineapple and water chestnuts into skillet. In a small bowl, whisk soy sauce, pineapple juice, vinegar, sugar, and cornstarch until smooth.
Juicy pineapple chunks lend a touch of sweetness to this quick beef