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Chocolate Covered Caramel Matzo Crunch

In a heavy bottomed saucepan, combine the butter, brown sugar, and a generous pinch of sea salt.

Chocolate covered matzo crunch. In a large heavy saucepan over medium heat, melt butter. Touch device users, explore by touch or with swipe gestures. Mix matzah, brown sugar, 10 g salt and melted butter in a bowl.

Spread on greased parchment lined baking sheets, single layer. Line a large (or two smaller) cookie sheet completely with foil. Cover the bottom of the sheet.

Ingredients 4 to 6 unsalted matzo crackers 1 cup unsalted butter 1 cup packed brown sugar 1 cup semisweet chocolate chips sea salt, optional buy ingredients powered by chicory directions preheat oven to 350°. The original recipe is here. Cook over medium heat, whisking constantly, until the mixture comes to a boil (about 2 to 4 minutes).

In simple terms, matzo crack is salted chocolate covered caramel matzah. Bake at 335ºf for 15 minutes. Boil for 3 additional minutes and continue stirring constantly.