Olive oil and butter is for frying fish cakes and onion. Ingredients 1 lb salt cod 2 bay leaves 1 sprig thyme

Captain Duarte's Salt Cod Cakes Recipe Allrecipes

Pour 8 cups (2 l) water into casserole dish;

Salt cod cakes recipe. Keep the salt cod and water in the refrigerator while soaking. Directions step 1 combine all of the ingredients in a medium bowl and refrigerate. Transfer to a platter and top with store bought bacon jam.

Touch device users, explore by touch or with swipe gestures. Pour in enough water to cover. To prepare salt cod, place the filets in a shallow glass baking dish or container with enough water to cover it.

Drain salt cod, place in a saucepan and cover with water. Working in 2 batches, fry the cod cakes over high heat, turning once or twice until golden all over (about 4 minutes). Simmer over medium heat for 5 minutes.

Step 2 in another bowl, cover the salt cod with water and soak overnight in. Season lightly with salt once removed from the oil. In order to prepare salt cod for cooking in a recipe, it needs to be rehydrated and the majority of the salt removed.

Cover and soak overnight in refrigerator. Rinse salt cod to remove surface salt. Dredge the cakes in flour, dip them in the beaten eggs, and coat with the breadcrumbs.

When autocomplete results are available use up and down arrows to review and enter to select. Finely chop and add it to the potatoes. These are comforting and delicious and freeze well!

Use one gallon of water for 2 pounds (900 grams) of fish. The next day, drain cod.