How to make tofu stir fry step 1 drain the tofu, cut it into cubes and toss it in cornstarch. Once oil is hot, add in tofu in small batches.

30Minute EASY Vegetable Stir Fry Recipe Delicious Little Bites

The cornstarch helps create a crispy coating on the tofu when cooking.

Soft tofu stir fry. Heat oil using medium to high heat. When the vegetables have some color and have softened a bit, add the sauce and stir. Stir again for 10 seconds, and add the chicken stock, oyster sauce, soy sauce, sesame oil, white pepper, and sugar.

Pat the tofu chunks dry, then season well. Add 1/2 cup (or more) of oil to a large frying pan. Add 2 tablespoons of oil into the same.

Wipe the pan with a few layers of paper towel held in a pair of tongs to get rid of any excess water. Then add the tofu and stir to coat. Be sure to not overcrowd your pan.

Wash the tofu and soak up the water with a kitchen paper towel. Place your tofu in the sesame oil and fry over medium heat for 2 minutes. Transfer the broccoli to a large plate.

It should bubble and thicken. Keep your veggies spaced out in the pan so that they have surface contact with. How do you saute soft tofu?

Put an appropriate amount of oil in the pot, add the cold oil. Add the garlic and ginger and. Remove tofu and set aside.

Stir together the soy sauce, honey and vinegar in a bowl, then set aside. To the skillet at medium heat, add sesame oil, red peppers, broccolini and cook until softened, about 5 minutes. Cut into pieces, not too thin or too small.

Add the tofu in a single layer. Tofu is quite soft, so make sure that you remove it from the heat after the initial fry and add in at the very end. Add bok choy and stir fry for 2 minutes, allowing it to soften.

Heat half the oil in a wokor large frying pan. Stir fry for 10 seconds, and add the shaoxing wine.