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Smoked Hake(Haddock) Fish4Africa

Fish steak, this is how we call it at home!

Best way to fry haddock. If you don't like that fishy taste & smell when cooking fish. Drop some olive oil and your spices. Remove the fillets one at a time with tongs or a slotted spoon and place them on a.

Put the sheet of haddock in the preheated oven and bake it until it flakes. Poaching smoked haddock in milk is one of the best ways to cook this fish to help retain its moisture. The fish should be completely cooked throughout.

This should take 20 to 25. Bake the haddock for 20 to 25 minutes. Learn how to cook haddock with this guide from wikihow:

Before grilling your haddock filets, rinse them under cold water for about. Rinsing the haddock filets with water. Simply heat up about 200ml of milk in a.

Brush both sides of frozen fish with olive, canola, peanut or grapeseed oil. Place fish in heated pan and cook,. In a pan heat a frying pan over medium heat and add a glug of olive oil.

How to poach smoked haddock.