The batter should be a thick consistency but not too thick and not too runny. Heat oil to 375°f on medium heat.

BeerBattered Onion Rings Blue Diamond Almond Recipes

How to make beer battered onion rings process preheat oil to 350˚f.

Beer battered onion rings. Refrigerate for at least 30 minutes, but no longer than 2 hours. Dip the onion into the batter. Ingredients 2 large yellow onions, sliced ​​separated into rings 1/3 cup cornstarch 1 1/2 cup flour 2 tablespoons smoked paprika 2 teaspoons salt 1 teaspoon baking powder 1 teaspoon garlic.

Add in the beer and mix together until there are no lumps. Dip 5 onion rings in batter, letting excess drip off. Stir in beer and egg white (batter will be thick).

2 stir batter mix and beer or water in medium bowl until. In a large dutch oven add 3 to 4 inches of oil and heat to 350ºf on a fry thermometer. 1 pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full.

In a large bowl whisk together the remaining 2 cups flour, cornstarch, garlic powder, onion powder,.