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Ingredients 2 cups thai sticky rice (long grain) 1 quart water directions place rice into a mesh colander. Then use the wooden spoon to fold and turn the rice gently.


StickyRice Sticky rice, Food, Thai recipes

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Sticky rice thai food. In thailand, sticky rice is a popular food because it is simple to make and delicious. Black sticky rice is a type of glutinous rice commonly seen in southeast asia. Account & lists returns & orders.

The best father's day gifts from omaha steaks. Enter daily for a chance to win $10,000. Traditional thai sticky rice bamboo pot steamer fill the aluminum pot with a few inches of water, and bring it to a boil.

Wet the bamboo part of the steamer until it is damp to. Put 2 cups of the rice in a large bowl and cover with 3 inches of cold water. Let soak for at least 8 and up to 24 hours.

Then wash the rice and drain the water off for at least 2 minutes. Rinse the rice grains in two or three changes of cold water in a bowl until the. The thai word for rice is “khao.” sticky rice is called “khao niao ma muang.” it means “sticky.

Make sure you drain all the excess water out. And this thai dessert with black sticky rice and coconut milk is a classic. The two ingredients create a dense.

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