Beef And Black Bean Sauce

Ingredients 2 x 250g rump steaks 1 tbsp cornflour 2 tbsp sesame oil 1 large white onion,cut into thin wedges 1 red pepper,deseeded and sliced 1 green pepper,deseeded and sliced 2 fat garlic. A classic chinese dish that can be made with chicken instead of beef, says doug wah.

Beef and black bean sauce Recipe Beef recipes, Chinese cooking

Add the black beans and stir to combine.

Beef and black bean sauce. In small bowl, whisk together beef broth, bean paste, vinegar, soy sauce, garlic, ginger, red pepper flakes and sesame oil. Add the garlic and ginger and cook, stirring often for 1 minute or until aromatic. Add marinated beef strips into the pan, spreading beef out to a single layer.

Turn the heat up to high, cook undisturbed, turning once. (note 4) remove beef from the pan into a bowl. Heat a wok over high heat.

Stay updated on new recipes: Method mix the beef with the black bean and soy sauces and the cornflour. Stir fry vegetable until just tender but not overcooked.

Trim the steaks and cut into chunky strips, then toss in the cornflour. ) cut into thin slices ▢ ½ green pepper bell pepper/capsicum ( cut in. For the black bean sauce, heat the oil in a wok over high heat.

Clean out wok with paper towel and add vegetables all at once.

Chinese Style Beef In Black Bean Sauce Stock Photo Image of high