Pour the milk into the. Salt 2 cups tepid water 1 cup melted lard

How To Make Bannock Or Indian Bread, The Food Of Mountain Men To put

Slowly cut in the lard or shortening until it looks like coarse oatmeal.

Bannock recipe without lard. All ingredient measurements are approximate. 4 1/2 cups flour 2 tsp. Hold the stick over hot glowing coals for 10 minutes rotating frequently.

The goal is brown on. ⅛ cup fat of your choice (vegetable oil, butter, shortening, lard, coconut oil, etc.) 1 ¼ cups water or milk. Preheat oven to 450 degrees.

In a medium bowl, whisk together the dry ingredients. Divide bannock into triangular serving pieces by. 1 ½ cups flour (your choice) 1 teaspoon salt.

In large bowl, combine flour, baking powder, sugar and salt. Instructions mix flour with baking powder and salt in a large mixing bowl. In a large bowl, whisk together flour, baking powder,.

Knead it until it becomes together. Melt it and pour most of it into the center of your flour mixture. In a small sauce pan, melt lard and bacon fat.

Place the better into the warm skillet and press it to roughly 1 inch thick. Make a hole in the centre of the above ingredients, then gradually pour in the water or milk. Or cream and bake at 450.

Add some water to your dry bread mixture and mix just until a very thick batter forms. Strip the outer bark on the top 6 inches so you have room to wrap your bannock. The next step is the.

Then you want to mix the dough with a splash of water. Once melted, pour ¼ c into a 9x13 baking pan.