Preheat oven to 425 f/220 c. Place biscuits on the baking sheet and chill for 30 minutes.

Savory Cheddar Cheese Biscuits Recipe King Arthur Flour

Season, add the mustard and cheese, then bring the dough together into a disc.

Simple cheese biscuit recipe. Butter your baking sheet or. Cut the ingredients in half to make a smaller batch. Drop by rounded tablespoonfuls 2 in.

2 cups of cheese (i use cheddar & mozzarella) 1 cup of milk. 1 teaspoon of baking soda. 2 cups all purpose flour 1 tbsp granulated sugar 1 tbsp baking powder 1/4 tsp salt 2 tsp granulated garlic or garlic powder

Combine flour, baking soda, and milk. Apart onto lightly greased baking sheets.; Step 3 brush tops of biscuits with about 1 tbsp/15 ml extra buttermilk and bake for 10.

Rub the butter and flour together with your fingertips, until the mixture resembles coarse breadcrumbs. Directions in a large bowl, combine all the ingredients until blended.