Cosmocamp

Scramble the eggs by stirring with your scraping spoon. Ham and egg cups these ham and egg cups are slices of ham pressed into muffin tins, then filled with cheese and eggs and baked to perfection.

Baked Ham and Egg Cups

These ham egg cups are beyond simple to make.

Ham and egg cups. They are made with ham slices that have been pressed into muffin cups and then filled with a delicious. Sprinkle the cheese into the bottom of the ham. Preheat your oven to 350 degrees.

Preheat oven to 375°f (190c°). Add in milk and mozzarella cheese. Step 3 crack eggs into a a measuring cup.

Line each muffin cup with a slice of deli ham. Preheat your oven to 400 degrees f. Preheat the oven to 350.

Here’s a step by step guide to making breakfast ham and egg meal prep cups. Whisk the eggs, pepper, and onions together in. Place a slice of ham into each sprayed muffin cup, pressing the bottom and sides, and slightly overlapping if.

Crack 6 eggs into your batter bowl. Cut several small circles of sliced bread. Lightly grease four muffin cups and line each of them with a ham slice, as shown in the video below.

Grease a muffin tin with oil. Spray 6 cups of a muffin pan with nonstick spray. Stir in cheddar, parsley and hot pepper flakes.

Salt and pepper and stir. Let stand for 5 minutes. Grease six spots in your muffin pan.

Place a circle of bread in each hole. Break an egg into each cup. In large bowl, whisk together eggs, cream, milk, salt and pepper until well combined.

Top with tomatoes and herbs for an easy make. Add a pinch of cheese. Layer two piece of ham into each muffin hole.

Sprinkle a small amount of gruyere cheese on the bottom of the ham. Gather all the ingredients that you need to make your breakfast cups. Cut ham in half and place 1 piece in each cup, pressing it down so it forms a basket in the cup.

Add milk, basil, chives, salt, and pepper.