Sift flour, cacao, baking soda and baking powder into a large bowl. Line a cupcake tray with 12 paper liners and set it aside.

Baking How to Transform a Chocolate Victoria Sponge into an Easter

Cake ingredients 175g self raising flour 175g golden caster sugar 175g butter 3 eggs 2 tbsp cocoa powder 1 tbsp chocolate extract topping & decorating ingredients 300ml double cream 200g dark chocolate 2tbsp golden caster sugar

Chocolate easter nest cake. Add the sugar and combine well. Microwave on 50% power for 30 second. Break it up into small pieces and place it into a.

Once the chocolate is melted, add the fried noodles and stir well until everything is coated in chocolate. Melt the chocolate in the microwave in short bursts then pour over the vermicelli noodles and mix till well combined. Instructions line a baking tray with baking paper and set aside.

Add powdered sugar, water, and vanilla extract with the mixer running on low. Measure out 250g of your favourite vegan chocolate. Break up the vermicelli noodles into small pieces and place in a bowl.

Increase to high speed and beat for 3 minutes. Take the chocolate coated noodles, and press into a small bowl lined with cling film. Beat for 3 minutes until smooth and creamy.

Break up the chocolate into small pieces and place into a microwave proof bowl. Grease and line 18cm cake pan and line well with baking paper (making sure the baking paper on the base of the tin overlaps the sides). How to make chocolate vegan chocolate easter nest cakes step 1:.

This will help to mould the nests into shape.