To make donairs at home, all you need is beef, seasonings, pita, and of course, some condensed milk. You might find that stirring it with a fork.

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You can use this right away but it tastes.

Making donair meat at home. Shave the meat thinly about ⅛ inch in. So much so that it's actually possible and relatively straightforward to. Ingredients ½ cup red wine vinegar ½ cup olive oil 1 tablespoon lemon juice ½ teaspoon cinnamon ½ teaspoon ground cloves ½ teaspoon nutmeg 1 clove garlic, minced salt.

And it packs the biggest punch! Mix all ingredients together in a bowl. Dip a pita bread in water and fry in frying pan to soften (this is very important).

And the oven does dry meat out; Remove the skewers from the donair meat log and cut off one end so that you can stand the log up. Top with meat, chopped onions.

We picked up a pound of authentic halifax style donair meat from johnny k's and used it to make some tasty donairs for supper at home. It’s the simplest thing to make. Place a generous amount of sauce on bread.

1 prepare the donair sauce by whisking the sweetened condensed milk, garlic powder and vinegar together until evenly combined. Ovens impart heat very gradually by comparison, giving the meat plenty of time to dry out. Heat donair meat in a frying pan.

10 oz ( 300 ml) sweetened condensed milk. Starting with a large steel bowl and a steady work surface, combine a. Stir together all ingredients until thick.