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Then leave the dried and. Place your turkey in the refrigerator to keep it cool.

Smoked Turkey beer brine recipe YouTube

Over 40 is dangerous, and under 35 slows the brining reactions.

Smoked turkey brine recipe. Turkey brine instructions skin the garlic cloves and use a knife to crush each clove. Directions mix salt, brown sugar, vegetable stock, apple cider vinegar, pickling spice, onion, carrot, peppercorns and bay leaves. Make the turkey breast brine.

🥘 smoked turkey breast brine start with a couple cups of warm water and dissolve the salt. Mix olive oil and spices and brush over turkey breast. Brine your turkey breast the night before.

Some people like to brine their turkey in a cooler, but it is less reliable. The brine has to stay between 35 to 40 degrees fahrenheit while brining the turkey. Fill a 5 gallon bucket ⅓ of the way full with cool water.

Once you’ve brined the turkey you need to prepare for the smoker. At this point season the turkey liberally. Add the cooled salt water, stock, apple juice, and seasonings to a large.

The next day, take it out of the brine and pat dry. Submerge the turkey, top with additional water. Discard brine and prep the turkey for smoking.

Rinse off the brine and pat the turkey dry. Remove turkey from brine and dry well. Place in the smoker and set temperature to.

Instructions remove the packaging from the turkey breast and discard any extra turkey parts that came with the turkey. Add in all ingredients and mix.