1 cup butter, room temperature 1 1/2 cups dark brown sugar 2 eggs 1 tablespoon vanilla 1 1/2 cups. Line two baking trays with parchment paper.

The Best Oatmeal Raisin Cookies A Spicy Perspective

Scrape down the sides of the mixing bowl as needed and mix in the oats and raisins until they are evenly combined.

Best oatmeal raisin recipe. 1 ½ cups rolled oats ½ teaspoon cornstarch 1 teaspoon baking soda ½ teaspoon salt 2 cups raisins (soft and plump) instructions preheat oven to 365 degrees. Using an electric stand mixer fitted with the paddle attachment, cream the shortening and sugar together for 3. Add the softened butter, brown sugar, and granulated sugar to a large mixing.

These thick, chewy oatmeal raisin cookies are the best! Line sheet trays with parchment paper, set aside. ½ cup raisins directions preheat oven to 350 f.

Rinse the raisins in hot (not boiling) water and drain. Stir in the oats and raisins. Roll balls of dough (about 2 tablespoons of dough per cookie) and place.

Line two large baking sheets with parchment paper or silicone baking mats. At this point, you can chill the dough. Preheat the oven to 350°f.