Cosmocamp

Transfer all of the slices into a large mixing bowl. In greased 9x13, place 1 layer of potatoes;

Best Scalloped Potatoes Ever

Ingredients for cheesy scalloped potatoes 3 lbs waxy potatoes 6 ounces gruyere cheese, grated 2 cups table cream 3 cloves garlic, peeled and crushed one pinch nutmeg 2 sprigs thyme, fresh.

Best ever scalloped potatoes. Spray a 9x9 baking dish with cooking spray, set aside. How to make the best scalloped potatoes: In a large pan, bring the milk, cream, onion, and garlic to a boil.

Preheat the oven to 350°f. With the rack in the lowest position, preheat the oven to 200 °c (400 °f). Top with ⅓ of cheese, ½ of ham, ⅓ liquid mixture, light salt and.

Melt butter, and mix with flour and milk. Layer half of the potatoes in a greased 1½ quart casserole dish. Slice the potatoes very thin, ⅛th of an.

Peel potatoes, and slice thinly. These beautifully impressive and cheesy scalloped potatoes must be the best that i've ever made!🔴 shop: Pour heavy cream over the potatoes and sprinkle with.

Add 1 and ¾ cups of milk all at once and cook and stir till thickened and bubbly. Simmer gently for about 5 minutes. Use a mandoline, sharp knife, or food processor to thinly slice your potatoes.