The university of maine school of agriculture recommends bringing a pot of lightly salted water to a steady boil, adding clean fiddleheads and cooking for 15 minutes. Discard the water used for boiling or steaming the.

Fiddleheads Recipe How to Cook This Nutritional Powerhouse Recipe

Serve right away with either some melted.

Best way to cook fiddleheads. To get started, wash the fiddleheads in cold water and make sure they’re free of debris. How do you cook them? Place them in boiling (or a pot) of salted or unsalted clean.

After boiling for 15 minutes, i sautéed my fiddleheads for about 4 minutes with a sliced shallot. Cooking cook fiddleheads in a generous amount of boiling water for 15 minutes, or steam them for 10 to 12 minutes until tender. To steam them, bring a small amount of water to boil in a steamer then add the washed fiddleheads and steam for about 12 minutes;

This recipe for fiddlehead ferns with brown butter and crispy pancetta combines the boiling and sauteed methods. Lift the fiddleheads from the water and pour off the dirty water. Prepare a bowl of ice.

First, make sure you do cook them! They were delicious with a drizzle of apple cider vinegar. — diana rattray a note. Make sure you cook them well but don’t overcook them.

You can get sick if you eat them raw or don’t cook them long enough.