Tenderness tenderloin is more delicate and tender than sirloin. In contrast, the tenderloin contains more fat than sirloin.
PressReader Canadian Living 20150601 NOT ALL STEAKS ARE CREATED
The tenderness is directly attributed to the fact that the muscle is.
Top sirloin vs tenderloin. 100 grams of tenderloin has about 18 grams of fat.
Which Steak Should I Choose? Pre