Add water chestnuts, sugar snap peas, mushrooms, bell pepper,. Pour the sauce over the vegetables and stir.
StirFried Vegetables with Toasted Cashews Recipe Quick from Scratch
I chose to use onions, mushrooms, red bell pepper, broccoli, and carrots to provide that.
Stir fry vegetables for breakfast. It’s important to get a variety of colors and textures when you make a vegetable stir fry. Add a pinch of salt and pepper. In a large skillet, heat the oil and add the green onions,.
Season with salt and pepper and serve. Stir fry vegetables 1 tablespoon neutral oil ½ cup yellow onion, thinly sliced 8 ounces mushrooms, sliced 8 ounces snow or snap peas ½ cup carrot, sliced on the bias. Heat a large skillet or jumbo cooker to medium high heat with 1 tablespoon of sesame oil.
Steam the cauliflower in the microwave until tender. In a small bowl, combine all the ingredients for the stir fry sauce.
Stir Fry Breakfast