This takes about 3 or 4 minutes per batch. Season the trout with salt and pepper, heat the olive oil in a large saute pan over medium heat and cook the fish skin side.
Pan Fried Trout SmartyPantsKitchen Fried trout, Filet recipes, Pan
Heat butter and oil in a large.
Best way to pan fry trout. Rinse fish thoroughly in cold water; Wash the trout in cold water and pat dry to remove any tiny stray bones. Sprinkle fish with salt and pepper.
Salt and pepper on all side. This video will show you how to pan fry trout. The aim is to obtain a nice, crisp skin on the fish, which i.
Fry the fish, two or three pieces at a time, in the hot oil until the coating is golden and fish begins to flake when tested with a fork, turning once. Just like how the rainbow wakes up the sense of sight, this rainbow trout. Dip in egg, and dredge in cornmeal.
Plus, the flaky fish will absorb all the juices, so you’ll surely taste every bit of ingredients there. If you’re not in the mood to cook (listen, we’ve all been.
Pan Fried Butterflied Trout Olga's Flavor Factory Recipe Trout