Add the butter and olive oil to the pan. Cook pork until lightly browned on both sides, about 5 minutes.
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Sear the pork for 3 minutes/side then transfer it to a plate.
Pork and mushroom recipe. Method cut pork crosswise into thin strips. Pour in the stock, cover. Sear pork chops on each side for 3 to 4 minutes, until golden brown.
Season the mushrooms with a pinch of salt and. Season pork with salt and pepper. Recipe tips method heat the oil in small frying pan.
Cut pork crosswise into thin strips. Coat a large nonstick skillet with cooking spray and place over medium heat. Add the pork chops and cook until browned on both sides and cooked.
Sprinkle pork chops with salt and pepper. Next, add the sliced mushrooms. Remove pork chops onto a plate and.
It should be at least 145 degrees f.
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