Return steak to pan and stir to combine with vegetables. Add ginger, garlic, onion, chilli and a splash of extra virgin olive.
Black Bean & Beef Vegetable Stir fry
Add the black beans and stir to combine.
Black bean stir fry. Cup water (60 ml) 1 tsp sugar (5 ml) 2 tbsp black sesame seeds, for garnish (30 ml) ingredient substitution guide advertisement directions step 1 add oil to a hot wok over. For the black bean sauce, heat the oil in a wok over high heat. Add steak and cook for about 2 minutes, or until meat is cooked through.
Remove from the wok with a slotted. Whisk broth, black bean (or oyster) sauce, shaoxing (or sherry) and 2 teaspoons cornstarch in a small bowl. Add the garlic and ginger and cook, stirring often for 1 minute or until aromatic.
2 tbsp black bean sauce method to stir fry 1 cut the beef across the grain into thin strips. Add the steak strips and cook for 3 minutes until browned. Toss the sliced steak in cornflour and heat the oil in a large wok over a high heat.
Slice beef into thin strips, add to a bowl with 1 tbsp soy sauce, black bean sauce and sesame oil, stir and set aside. Add the sauces and chili oil with black beans and let it simmer for 2 minutes. Add carrots and cook 2 minutes.
Roughly chop the black bean seeds. Mix with 1 tablespoon dark soy sauce and a seasoning of pepper. Toss steak with the remaining 2 teaspoons cornstarch in a medium bowl.
Beef and black bean stirfry
