Beer Pot Roast Slow Cooker

Cover and cook on low for 7 to 9 hours, until the roast is tender and the vegetables can be easily pierced. Set a large skillet over medium high heat.


The Best Cuts of Beef for Pot Roast Kitchn

When the pan is hot, add the cooking oil.

Beer pot roast slow cooker. Top with the bacon and pour the onion and broth mixture over all. Arrange the potatoes, carrots, and mushrooms around the roast. Slowly add beer, whisking constantly.

Season the chuck roast with salt and pepper, place a large dutch oven over high heat and add the oil. Add the roast to the slow cooker. Garlic, yellow onions, beef broth, carrots, water, potatoes, steak seasoning and 2 more.

Brown the roast on all sides, no need to cook through. Once it’s hot, sear the roast until it is deeply brown on both sides, and then place it in the slow cooker. Pour in the beer, beef broth, and tomato paste, cover and set it to cook on low.

Stir in thyme and concentrated beef stock;. Place the roast in the slow cooker; Step 2 add tomato paste and garlic to hot drippings, and sauté 1 minute.

Slow cooker roast beef with potatoes and carrots {week night recipe} simple at home.


SlowCooker Beef Pot Roast Recipe MyRecipes