Startwith either a rotisserie roast such as prime rib,top sirloin outside round, inside round, sirloin tip,. Stir in liquid smoke if desired.
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In a small bowl or a plastic storage bag, combine the seasoning ingredients including salt, pepper,.
Bbq baron of beef roast. Indirect heat roasting on bbq: This cut of meat contains both sirloins and makes a perfect slow charcoal. How long the roast takes to barbecue depends on the size of the beef roast and the cut of the meat.
Brush olive oil (or use worcestershire sauce) to coat your beef roast cut. Place roast on grill over drip pan that has been moved to one side of the bbq; Pierceroast all over with fork.
Turn heat off under just the roast side of the bbq. Pour ketchup mixture over the top. Place roast on a rack in a shallow roasting pan;
Subscribe in this segment of hart of the barbecue, grill master bob hart barbecues a baron of beef at markwood, victoria. Directions in a small bowl, combine the first 11 ingredients. Cook in closed bbq at a constant.
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