How To Make Toffee Cake

Grease two 20cm (8in) round cake tins and baseline each tin with a circle of baking parchment. Preheat oven to 325 degrees.


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Soak the dates in the cold tea for 24 hours (optional but the flavour is better).

How to make toffee cake. I love this cake recipe! Place dates and tea in a pan and bring to the boil. Put the butter, sugar, eggs and flour into a food processor and blend until combined.

Cover a 10×15” baking pan with parchment paper. How to make toffee to prepare, cover a 10×15” baking pan with parchment paper. Preheat the oven to 325 degrees, grease and flour three 8x2 inch round pans or two 9 inch round pans.

In a medium bowl, whisk the flour, baking powder, baking soda and salt for. Add 1/2 tsp of vanilla extract, one beaten egg, dates. Its not only easy to make but the taste is simply delish!

Set aside until you’ve cooked the toffee. Cook on a high heat for approx. Add 3/4 cup of sugar and mix until it turns light and fluffy.

Add butter and mix well. Mix cream cheese until smooth. Slowly add eggs and vanilla.

Liberally grease the parchment paper. For the sponge preheat your oven to 180c/160c fan and line two 8/20cm round cake tins with parchment paper! Take a bowl and 6 tbsp of butter.

How to make sticky pudding cake from scratch. Preheat the oven to 350. Butter 6 ½ cup ramekins and dust lightly with flour.


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