Stir in crushed candy cane and peppermint flavoring into melted white chocolate. Place in refrigerator to harden the candy quickly.
Candy Cane Almond Bark A Night Owl Blog
Heat at 50% power for one minute then stir well.
Candy cane bark recipe. Line a baking sheet with foil. 1/4 tsp (2 ml) flaky sea salt. 12 candy canes note 2 instructions line a flat baking tray with parchment paper remove the plastic wrapping from the candy canes and add unwrapped candy canes to the food processor.
Ideally, store it in an airtight container in a cool, dark place. Blitz for 5 to 10 seconds to break into small pieces add dark chocolate to a heatproof jug. Working quickly, spread candy mixture evenly on cookie sheet with and offset spatula making sure that there are no overly thick or thin areas.
Microwave the chocolate for 2 mins. Pour and spread chocolate mixture onto. Use peppermint flavoured candy canes.
Set aside 1/4 cup of the mint chocolate chips. Sprinkle remaining candy cane pieces evenly over the top of the candy cane bark. Directions melt white chocolate either in a double boiler or in a bowl over a pot of boiling water.
Stir 2 tbsp of the candy canes into the. If it is hot, you can allow the bark to set in the fridge. Continue to heat at 50% power for 20 second intervals, stirring after each heating, until completely melted.
1/2 cup (125 ml) assorted salted nuts (such as cashews, almonds, peanuts) 1/4 cup (60 ml) candy canes, coarsely crushed. Immediately sprinkle with the candy cane pieces. In a bowl, combine dark chocolate with peppermint extract, and spread mixture evenly onto prepared baking sheet.
Put candy canes in a plastic bag and crush them with a rolling pin or mallet. Pour melted white chocolate and candy cane mixture into center of prepared cookie sheet. In separate bowl over saucepan of hot (not boiling) water, melt white chocolate chips, stirring until smooth.
Line a 11x17 baking pan with wax paper. In heatproof bowl set over saucepan of hot (not boiling) water, melt semisweet chocolate chips and remaining mint chocolate chips, stirring occasionally.
Candy Cane Bark Recipe