Orange Beef Stir Fry

In a medium bowl, toss beef with 2 tablespoons cornstarch. In a small bowl mix together orange juice, orange zest, soy sauce, ginger, honey, and sriracha.


Orange Beef Stir Fry Dinner at the Zoo

The moment sauce thickens, remove pan from heat and serve at once.

Orange beef stir fry. In small bowl, combine orange juice mixture and zest, tamari, mirin, cornstarch and garlic. Add garlic and soy sauce. Into a small bowl, finely grate zest and squeeze juice from 1 orange.

Ingredients 2 medium oranges 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon ground ginger ½ teaspoon worcestershire sauce ½ teaspoon ground black pepper. Cook just until thickened, less than 10 seconds. Cook 2 to 3 minutes.

Once mixed slowly stir in the cornstarch until fully incorporated. With a sharp paring knife, peel. In a small bowl, whisk together broth, soy sauce, hoisin sauce, garlic and 2 tablespoons cornstarch.

Yields about 1 1/2 cups per serving. Add steak strips to hot skillet. 2 tablespoons chicken broth 2 tablespoons orange juice method marinate sirloin in 1 cup of the orange juice, cornstarch, chili garlic sauce, and ginger for 1 hour.

Add beef strips and stir fry, in batches if necessary, just until beef is no longer pink. Sear 5 to 7 minutes or until crispy. Add onions and peppers to skillet.


Superfast Sesame Orange Beef StirFry Food Nouveau