Line the bottom with parchment paper, letting the paper hang over two sides of the pan. In a medium saucepan, over low heat, melt the butter.
Brown Sugar Penuche Fudge {Recipe} Endlessly Inspired
Add brown and granulated sugars, cream, corn syrup, butter, salt and baking soda;
Brown sugar fudge with cream. Combine brown sugar and whipping cream in a heavy saucepan. Cook in the microwave oven for 4 minutes. Put butter in a saucepan or pot over medium fire to melt.
You’ll mix 3/4 of a cup of evaporated milk with 2 and a half cups of light brown sugar, 2 spoons of corn syrup, and a tiny dash of salt. Add 2/3 cup evaporated milk. Use a disposable foil loaf ban or layer a loaf pan with foil or parchment paper.
When the butter has melted place sugar and milk and stir gently. In a 3 qt sauce pan, warm the evaporated milk on medium until it’s hot, and then, add the. 2 tablespoons cold unsalted butter 1 1/2 cups packed light brown sugar 1 1/2 cups granulated sugar 3/4 cup plus 2 tablespoons heavy cream 1/4 teaspoon salt 2 teaspoons.
Add the brown sugar and evaporated milk. This helps prevent sugar crystals from forming on the edge of the pan, which can cause your fudge to not come to the right temperature. Bring to boil over medium heat.
Stir and cook for 4 minutes (see note). Grease bottom and side of large heavy saucepan. Boil until a candy thermometer reads 240 f (stirring constantly).
Ingredients 3 cups brown sugar 1 cup butter 1 cup evaporated milk (canned) 2 lbs icing sugar (powdered sugar) 1 teaspoon salt 1 teaspoon vanilla directions boil brown sugar,. Take off the heat and plunge pan into cold water, to an inch of. Add the rest of ingredients.
Line a 2.5 quart baking dish with parchment paper. Boil, without stirring but brushing down side of pan.
Brown Sugar Fudge Recipe Around My Family Table