The greek yogurt keeps it moist with less fat than traditional sour cream, and with rhubarb season finally. This rhubarb coffee cake is loaded with a buttery cinnamon crumb topping.
Rhubarb Coffee Cake Recipe Food for My Family
Instructions for the easy rhubarb coffee cake recipe preheat oven to 350 degrees f.
Easy rhubarb coffee cake. Thaw frozen rhubarb completely and drain off excess liquid prior to using; Add egg and vanilla and mix until creamy looking. Freeze baked coffee cake up to 3 months;
Soften butter, and use an electric mixer to cream butter and white sugar until light in colour and fluffy. Topped with a buttery, cinnamon crumble, this easy rhubarb coffee cake is a stellar brunch treat or dessert. Store coffee cake in an airtight container up to 3 days;
To make your own sour milk, add 1 t white vinegar to 1 cup milk; Preheat oven to 350 degrees f. Cake for breakfast is always a good idea if you ask me.
2 to make the cake, in a large mixing bowl, whisk the brown sugar with the olive oil and eggs until frothy. Let cool for about 1 hour. Sprinkle the rhubarb evenly over the top.
Cover with the rest of the batter, and sprinkle with the streusel, squeezing into almond sized clumps if necessary. Tips for rhubarb coffee cake. 3 sift the flour, baking powder, baking soda, and salt over top, and fold in with a wooden spoon or spatula to form a soft batter.
Easy Rhubarb Coffee Cake Recipe Kitchn
